Door County Wisconsin is known as the “Cape Cod of the Midwest” due to its picturesque lakeside villages, ocean-like shoreline, distinct stone cliffs, lighthouses and turquoise calm waters. Join us as we explore all along the Door Peninsula with Lake Michigan on one side and Green Bay on the other with stops in some of the charming communities such as Sister Bay, Ephraim, Egg Harbor and Fish Creek. We will welcome the cooler late summer temperatures as they average a high in the low 70’s and lows in the 50’s. The natural beauty of Wisconsin Dells are famous the world over. We take a scenic boat tour along the Wisconsin River and see its peaceful, natural beauty that has brought visitors here for over 100 years. Built atop a lofty stone column, House on the Rock is an extensive collection of one man’s imagination come to life. With everything from the world’s largest carousel to a 200′ sea creature and automated music machines. We love to eat our way across the country on a Daniel’s tour, so we will immerse ourselves in the decadent foods and traditions this region is known for. Wisconsin has more flavors, varieties, and styles of cheese than anywhere else in the world – we visit Milwaukee’s Public Market for unique cheese, german sausages and more. Don’t forget the cheese curds and beer! We visit Lakefront Brewery in Milwaukee, offering some of the best beers in the region in their German-inspired Beer Hall that sits along Lake Michigan. Scandinavian settlers in Door County prepared whitefish outside over a roaring fire using only a few simple ingredients—salt, onion, red potatoes, and butter. We will enjoy a traditional Fish Boil while in Door County. The Supper Club is a hallmark of Wisconsin dining – we will visit one of these cozy, family-focused eateries that are simple with delicious food that keep locals coming back again and again. Other tour highlights include a mid-day Chicago City Tour from the Magnificent Mile to the Chicago River; a visit to Lambeau Field, home of the Green Bay Packers, and Fair Oaks Farms Dairy Adventure where we learn about modern Midwest farming techniques. Includes 13 Meals (7 Breakfasts, 1 Lunch, 5 Dinners)
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